Bay Leaf (Tej Patta)

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Bay Leaf (Tej Patta) is a highly aromatic and flavorful spice, commonly used in Indian and international cuisine to enhance the taste of dishes while offering various health benefits.

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  • Premium Quality: Carefully selected dried bay leaves with a strong, earthy aroma and rich flavor.
  • Distinct Flavor: Adds a subtle bitterness and depth to curries, soups, stews, and rice dishes.
  • Rich in Nutrients: Contains vitamins A, C, and B6, along with essential minerals like calcium, iron, and magnesium.
  • Digestive Aid: Helps improve digestion, reduce bloating, and promote gut health.
  • Antioxidant-Rich: Contains powerful antioxidants that help protect the body from oxidative stress.
  • Supports Heart Health: May help regulate cholesterol levels and improve blood circulation.
  • Anti-Inflammatory Properties: Known to help reduce inflammation and support overall wellness.
  • Natural Immune Booster: Contains antibacterial and antifungal properties that may support immune health.
  • Versatile Use: Commonly used in curries, biryanis, soups, sauces, and herbal teas.
  • Hygienically Packed: Processed and packed carefully to retain freshness, aroma, and nutrients.
Weight

1kg, 250gm, 500gm

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