Pathar Phool (Chhabila)

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Pathar Phool (Chhabila) is a unique, aromatic herb used in various traditional remedies and culinary preparations, valued for its distinctive fragrance and health benefits.

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  • Unique Fragrance: Known for its strong, earthy, and aromatic scent, Pathar Phool (Chhabila) is often used to enhance the flavor of dishes and for medicinal purposes.
  • Traditional Use: Commonly used in Indian and Ayurvedic medicine for its potential health benefits, including its soothing properties.
  • Rich in Nutrients: Contains essential oils that are believed to have healing and antimicrobial properties.
  • Natural Fragrance: Often added to rice dishes, curries, and teas to infuse a pleasant aroma and subtle flavor.
  • Supports Digestion: May help in alleviating digestive discomfort and promoting healthy digestion.
  • Anti-Inflammatory: Known for its anti-inflammatory properties, which can help with reducing inflammation in the body.
  • Boosts Immunity: Traditionally believed to have immune-boosting benefits due to its natural compounds.
  • Versatile Use: Can be used in cooking, as a flavoring agent in spice blends, or as a part of traditional remedies.
  • Hygienically Packed: Carefully processed and packed to preserve its natural aroma and beneficial properties.
Weight

1kg, 250gm, 500gm

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