Rajma (Kidney Beans)

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Rajma (Kidney Beans) is a popular legume known for its rich flavor and high protein content, commonly used in a variety of dishes like curries and stews.

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  • Premium Quality: Sourced from the finest farms, ensuring high-quality, fresh, and nutritious Rajma.
  • Rich in Protein: A great plant-based protein source, ideal for muscle building, repair, and overall health.
  • High in Fiber: Supports digestion, regulates blood sugar levels, and promotes a feeling of fullness.
  • Packed with Nutrients: Contains essential vitamins and minerals like folate, iron, potassium, and magnesium.
  • Versatile Use: Ideal for making curries, stews, salads, and even dips like Rajma Chawal (a popular dish in India).
  • Heart-Healthy: Rich in soluble fiber, which may help reduce cholesterol levels and support cardiovascular health.
  • Gluten-Free: Naturally gluten-free, making it suitable for people with gluten sensitivities or celiac disease.
  • Supports Weight Management: High fiber and protein content help with weight loss by curbing hunger and aiding metabolism.
  • Antioxidant Properties: Contains antioxidants that help fight oxidative stress and inflammation in the body.
  • Easy to Cook: After soaking, Rajma cooks easily and can be used in a variety of delicious recipes.
  • No Artificial Additives: 100% pure, free from preservatives, chemicals, and artificial ingredients.
  • Hygienically Packed: Carefully processed and packed to retain freshness, texture, and nutritional benefits.
Weight

1kg, 250gm, 500gm

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